TRUST & TRANSPARENCY
Food Safety and Allergy Disclaimer
Pastry combines raw flour, eggs, dairy, nuts, heat, steam, and sometimes long holding periods.
Raw ingredients
Do not taste raw dough or batter; clean hands, tools, bowls, and counters after contact.
Time and temperature
Refrigerate perishable fillings promptly and follow current local guidance.
Allergens
Read every label and prevent cross-contact; a shared home kitchen cannot promise an allergen-free result without validated controls.
When to stop
Discard food when storage history is unknown or safety depends on guessing.
Effective and last reviewed: 2026-08-18